Journal of Applied Mathematics
- J. Appl. Math.
- Volume 2013 (2013), Article ID 354095, 10 pages.
Impulsive State Feedback Control of Cheese Whey Fermentation for Single-Cell Protein Production
The work is the analysis of a mathematical model of cheese whey fermentation for single-cell protein production with impulsive state feedback control. Through the analysis, the sufficient conditions of existence and stability of positive order-1 periodic solution are obtained. It is shown that the system either tends to a stable state or has a periodic solution, which depends on the feedback state, the control parameter of the dilution rate, and the initial concentrate of microorganism and substrate. For some special cases, it is also shown that the system may exist in order-2 periodic solution. Furthermore, our findings are confirmed by means of numerical simulations.
J. Appl. Math., Volume 2013 (2013), Article ID 354095, 10 pages.
First available in Project Euclid: 14 March 2014
Permanent link to this document
Digital Object Identifier
Mathematical Reviews number (MathSciNet)
Zentralblatt MATH identifier
Wei, Chunjin; Zhang, Shuwen; Chen, Lansun. Impulsive State Feedback Control of Cheese Whey Fermentation for Single-Cell Protein Production. J. Appl. Math. 2013 (2013), Article ID 354095, 10 pages. doi:10.1155/2013/354095. https://projecteuclid.org/euclid.jam/1394808082